Tuesday, May 26
Breakfast
1- Blueberry Fruit Muffin (30g) Yogurt(19g) 2-Mini Cinnamon Waffles (34g) 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Apple Juice (13g)
Lunch
1 – Cheeseburger on a Roll (32g) 2 – Meatball Sub (49g) 3 – Ham Chef Salad (61g) Baked French Fries (18g) Cucumbers (2g) Tropical Fruit (22g) 100% Orange Juice (13g)
Wednesday, May 27
Breakfast
1-Cinnamon Toast Crunch Bar (48g) 2-Mini Chocolate Chip French Toast (35) 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 – Bone-In Chicken w/Dinner Roll (27g) 2 – Stuffed Shells (37g) w/Garlic Breadsticks (17g) 3 – Ham & Swiss on Kaiser Roll (33g) Au Gratin Potatoes (22g) Garden Salad w/Croutons (13g) Pears (18g) 100% Fruit Punch (14g)
Thursday, May 28
Breakfast
1 – Benefit Oatmeal Choc Chip Bar (47g) 2 - Maple Pancakes (37g) 3-Asst. Cereal (23g) Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 -Chicken Fryz w/Dinner Roll (32g) 2 – Grilled Cheese (34g) 3 – Pizzaburger (32g) Tomato Soup (20g) Garden Salad w/Croutons (13g) Strawberry Cup (19g) 100% Grape Juice (18g)
Friday, May 29
Breakfast
1-Bacon, Egg & Cheese Bagel Sandwich (16g) 2-None 3-Asst. Cereal (23g) Pop Tart (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – Tony’s Thick Crust Pizza (38g) 2 – Pizza Crunchers (44g) 3 – Turkey & Prov on Pretzel Roll (30g) Steamed Broccoli (3g) Garden Salad w/Croutons (13g) Pears (18g) Sidekick Fruit Smoothie (22g
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