Monday, Mar 2
Breakfast
1 – Egg & Cheese on Croissant (29g) 2 – Cookies & Cream Benefit Bar (47g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – General Tso’s Chicken w/Fried Rice & Egg Roll (67g) 2 – Calzone (33g) 3 – Turkey & Prov on a Kaiser (64g) Steamed Broccoli (3g) Carrots (10g) Applesauce (13g) 100% Apple Juice (14g)
Tuesday, Mar 3
Breakfast
1 – Pancake on a Stick (19g) 2 – Chocolate Chip Muffin (32g)/Yogurt (19g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Apple Juice (14g)
Lunch
1 – Chicken Wings w/Dinner Roll (31g) 2 – BBQ Rib Sandwich (41g) 3 – Breaded Chicken Salad (57g) Baked Beans w/ Bacon (43g) Garden Salad w/Croutons (13g) Tropical Fruit (22g) 100% Fruit Punch (14g)
Wednesday, Mar 4
Breakfast
1 – Chocolate Donut Holes (30g) 2 – French Toast Benefit Bar (47g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Grape Juice (18g)
Lunch
1 – Lasagna (40g) w/ Garlic Breadstick (17g) 2 – Pizza Bagels (24g) 3 – Fish Nuggets w/Cornbread (52g) Green Beans (7g) Garden Salad w/Croutons (13g) Strawberry Cup (19g) 100% Apple Juice (13g)
Thursday, Mar 5
Breakfast
1 – Mini Blueberry Waffles (38g) 2 – Cinnamon Toast Crunch Bar (48g) 3 - Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Fruit Punch (14g)
Lunch
1 – Hard Beef Taco w/Dinner Roll (37g) 2 – Chicken Quesadilla (38g) 3 – Ham & Swiss Wrap (39g) Tex-Mex Corn (18g) Grape Tomatoes (4g) Pears (18g) 100% Orange Juice (13g)
Friday, Mar 6
Breakfast
1 – Sausage, Egg & Cheese Bagel (33g) 2 – Blueberry Muffin (30g) /Yogurt (19g) 3-Asst. Cereal (23g)-Asst. Pop Tarts (38g) Fresh Fruit (10g) 100% Orange Juice (13g)
Lunch
1 – Mickey’s Pizza (28g) 2 – Chicken Bacon Ranch Flatbread (33g) 3 – Turkey Chef Salad (60g) Peas (16g) Garden Salad w/Croutons (13g) Peach Cup (19g) 100% Grape Juice (18g)
Click here to browse and download full menus as .PDF
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.